Rice — Area harvested in Northern Africa
Northern Africa: Rice — Area harvested was 711,511 ha in 2024. ▲ Rising
Rice — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, rice — area harvested in Northern Africa stood at 711,511 ha.
Compared with earlier readings it is up 2.7% on the previous year and up 19.8% over ten years.
Over the whole period, rice — area harvested in Northern Africa peaked at 758,031 ha in 2008 and was at its lowest, 234,460 ha, in 1961.
Northern Africa ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rice — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 234,460 ha | — |
| 1962 | 356,535 ha | +52.1% |
| 1963 | 409,536 ha | +14.9% |
| 1964 | 412,200 ha | +0.7% |
| 1965 | 364,195 ha | -11.6% |
| 1966 | 362,889 ha | -0.4% |
| 1967 | 461,449 ha | +27.2% |
| 1968 | 518,365 ha | +12.3% |
| 1969 | 516,084 ha | -0.4% |
| 1970 | 494,493 ha | -4.2% |
| 1971 | 484,342 ha | -2.1% |
| 1972 | 490,623 ha | +1.3% |
| 1973 | 428,201 ha | -12.7% |
| 1974 | 453,343 ha | +5.9% |
| 1975 | 456,237 ha | +0.6% |
| 1976 | 468,282 ha | +2.6% |
| 1977 | 455,184 ha | -2.8% |
| 1978 | 452,628 ha | -0.6% |
| 1979 | 455,191 ha | +0.6% |
| 1980 | 427,294 ha | -6.1% |
| 1981 | 417,805 ha | -2.2% |
| 1982 | 440,178 ha | +5.4% |
| 1983 | 427,670 ha | -2.8% |
| 1984 | 418,061 ha | -2.2% |
| 1985 | 391,450 ha | -6.4% |
| 1986 | 429,860 ha | +9.8% |
| 1987 | 423,520 ha | -1.5% |
| 1988 | 360,830 ha | -14.8% |
| 1989 | 414,996 ha | +15.0% |
| 1990 | 438,058 ha | +5.6% |
| 1991 | 470,418 ha | +7.4% |
| 1992 | 519,770 ha | +10.5% |
| 1993 | 551,329 ha | +6.1% |
| 1994 | 591,458 ha | +7.3% |
| 1995 | 591,829 ha | +0.1% |
| 1996 | 603,149 ha | +1.9% |
| 1997 | 663,507 ha | +10.0% |
| 1998 | 525,860 ha | -20.7% |
| 1999 | 672,436 ha | +27.9% |
| 2000 | 670,651 ha | -0.3% |
| 2001 | 578,859 ha | -13.7% |
| 2002 | 664,993 ha | +14.9% |
| 2003 | 645,300 ha | -3.0% |
| 2004 | 657,491 ha | +1.9% |
| 2005 | 627,499 ha | -4.6% |
| 2006 | 683,351 ha | +8.9% |
| 2007 | 716,414 ha | +4.8% |
| 2008 | 758,031 ha | +5.8% |
| 2009 | 590,986 ha | -22.0% |
| 2010 | 474,728 ha | -19.7% |
| 2011 | 603,524 ha | +27.1% |
| 2012 | 637,175 ha | +5.6% |
| 2013 | 609,841 ha | -4.3% |
| 2014 | 593,909 ha | -2.6% |
| 2015 | 526,879 ha | -11.3% |
| 2016 | 583,527 ha | +10.8% |
| 2017 | 569,637 ha | -2.4% |
| 2018 | 380,704 ha | -33.2% |
| 2019 | 568,231 ha | +49.3% |
| 2020 | 517,035 ha | -9.0% |
| 2021 | 479,868 ha | -7.2% |
| 2022 | 495,771 ha | +3.3% |
| 2023 | 692,656 ha | +39.7% |
| 2024 | 711,511 ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 403,968 ha | 234,460 ha | 518,365 ha | 9 |
| 1970s | 463,852 ha | 428,201 ha | 494,493 ha | 10 |
| 1980s | 415,166 ha | 360,830 ha | 440,178 ha | 10 |
| 1990s | 562,781 ha | 438,058 ha | 672,436 ha | 10 |
| 2000s | 659,358 ha | 578,859 ha | 758,031 ha | 10 |
| 2010s | 554,816 ha | 380,704 ha | 637,175 ha | 10 |
| 2020s | 579,368 ha | 479,868 ha | 711,511 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is rice — area harvested in Northern Africa?
- Rice — area harvested in Northern Africa was 711,511 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — area harvested recorded in Northern Africa?
- The highest recorded value was 758,031 ha in 2008.
- What is the lowest rice — area harvested recorded in Northern Africa?
- The lowest recorded value was 234,460 ha in 1961.
- How does Northern Africa rank for rice — area harvested?
- Northern Africa ranks 16th out of 28 groups with data for 2024.
- Is rice — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.