Rice — Area harvested in Madagascar

Madagascar: Rice — Area harvested was 2.04 million ha in 2024. ▲ Rising

Latest (2024)
2.04 million ha
Change on year
up 0.3%
World rank
13th
of 133 countries
All-time high
2.04 million ha
in 2024
All-time low
804,000 ha
in 1961
Years of data
64
1961–2024

Rice — Area harvested in Madagascar, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 2.04 million ha for rice — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 66.8% over ten years.

Over the whole period, rice — area harvested in Madagascar peaked at 2.04 million ha in 2024 and was at its lowest, 804,000 ha, in 1961.

That places Madagascar 13th out of 133 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Area harvested in Madagascar, year by year

Annual values for Rice — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 804,000 ha —
1962 857,000 ha +6.6%
1963 850,000 ha -0.8%
1964 854,760 ha +0.6%
1965 848,990 ha -0.7%
1966 962,960 ha +13.4%
1967 981,000 ha +1.9%
1968 1.01 million ha +2.8%
1969 980,350 ha -2.8%
1970 997,050 ha +1.7%
1971 997,150 ha +0.0%
1972 1.02 million ha +2.1%
1973 1.05 million ha +3.5%
1974 1.06 million ha +1.0%
1975 1.08 million ha +1.4%
1976 1.06 million ha -1.3%
1977 1.18 million ha +10.5%
1978 1.13 million ha -3.6%
1979 1.16 million ha +2.6%
1980 1.20 million ha +3.1%
1981 1.19 million ha -1.1%
1982 1.19 million ha +0.2%
1983 1.19 million ha +0.1%
1984 1.17 million ha -1.6%
1985 1.18 million ha +1.1%
1986 1.19 million ha +0.3%
1987 1.10 million ha -7.5%
1988 1.11 million ha +1.2%
1989 1.15 million ha +3.2%
1990 1.17 million ha +1.7%
1991 1.14 million ha -2.1%
1992 1.17 million ha +3.0%
1993 1.23 million ha +4.5%
1994 1.14 million ha -7.2%
1995 1.15 million ha +1.0%
1996 1.14 million ha -0.9%
1997 1.18 million ha +3.2%
1998 1.20 million ha +2.2%
1999 1.21 million ha +0.4%
2000 1.21 million ha +0.1%
2001 1.21 million ha +0.3%
2002 1.22 million ha +0.3%
2003 1.22 million ha +0.3%
2004 1.24 million ha +1.5%
2005 1.25 million ha +1.0%
2006 1.26 million ha +0.9%
2007 1.27 million ha +0.9%
2008 1.28 million ha +0.9%
2009 1.30 million ha +0.9%
2010 1.31 million ha +0.9%
2011 1.18 million ha -9.7%
2012 1.25 million ha +5.6%
2013 1.01 million ha -18.7%
2014 1.22 million ha +20.6%
2015 1.13 million ha -7.6%
2016 1.26 million ha +11.8%
2017 1.25 million ha -1.3%
2018 1.48 million ha +18.6%
2019 1.60 million ha +8.1%
2020 1.67 million ha +4.6%
2021 1.60 million ha -4.5%
2022 1.58 million ha -1.0%
2023 2.04 million ha +28.5%
2024 2.04 million ha +0.3%

Madagascar compared with similar countries

  • Madagascar's 2.04 million ha is above the median for low income countries, which is 114,310 ha, 17.9× the median. (20 countries reporting)
  • Madagascar's 2.04 million ha is above the median for Sub-Saharan Africa, which is 88,500 ha, 23.1× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Rice — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +28.5% 1.58 million ha 2.04 million ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 905,284 ha 804,000 ha 1.01 million ha 9
1970s 1.07 million ha 997,050 ha 1.18 million ha 10
1980s 1.17 million ha 1.10 million ha 1.20 million ha 10
1990s 1.17 million ha 1.14 million ha 1.23 million ha 10
2000s 1.25 million ha 1.21 million ha 1.30 million ha 10
2010s 1.27 million ha 1.01 million ha 1.60 million ha 10
2020s 1.79 million ha 1.58 million ha 2.04 million ha 5

Countries ranked near Madagascar

  1. 10 Democratic People's Republic of Korea 485,000 ha compare
  2. 10 Pakistan 3.90 million ha compare
  3. 11 Bolivia (Plurinational State of) 209,368 ha compare
  4. 11 Cambodia 3.90 million ha compare
  5. 12 Guinea 2.43 million ha compare
  6. 12 Venezuela (Bolivarian Republic of) 136,352 ha compare
  7. 13 Türkiye 128,904 ha compare
  8. 14 Brazil 1.59 million ha compare
  9. 14 Timor-Leste 28,574 ha compare
  10. 15 Côte d'Ivoire 811,177 ha compare
  11. 15 Japan 1.46 million ha compare
  12. 15 Melanesia 4,751 ha compare
  13. 16 Micronesia (Federated States of) 99 ha compare
  14. 16 Nepal 1.42 million ha compare
  15. 16 Micronesia 99 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is rice — area harvested in Madagascar?
Rice — area harvested in Madagascar was 2.04 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in Madagascar?
The highest recorded value was 2.04 million ha in 2024.
What is the lowest rice — area harvested recorded in Madagascar?
The lowest recorded value was 804,000 ha in 1961.
How does Madagascar rank for rice — area harvested?
Madagascar ranks 13th out of 133 countries with data for 2024.
Is rice — area harvested rising or falling in Madagascar?
Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-area-harvested/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-area-harvested/madagascar/">Rice — Area harvested in Madagascar</a> — Statizoid

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.