Guinea vs Madagascar: Rice — Area harvested
Rice — Area harvested over time
- Guinea
- Madagascar
How they compare
Guinea currently reports 2.43 million ha against 2.04 million ha in Madagascar, a difference of 393,610 ha.
That makes Guinea's figure about 1.2 times Madagascar's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Guinea ranks 14th and Madagascar ranks 15th of 177 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,223 ha | 905,284 ha | 757,062 ha | Madagascar |
| 1970s | 223,532 ha | 1.07 million ha | 850,684 ha | Madagascar |
| 1980s | 343,940 ha | 1.17 million ha | 821,820 ha | Madagascar |
| 1990s | 529,212 ha | 1.17 million ha | 643,018 ha | Madagascar |
| 2000s | 718,448 ha | 1.25 million ha | 527,234 ha | Madagascar |
| 2010s | 1.68 million ha | 1.27 million ha | 408,113 ha | Guinea |
| 2020s | 2.09 million ha | 1.79 million ha | 306,656 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Guinea or Madagascar?
- Guinea, at 2.43 million ha against 2.04 million ha in Madagascar as of 2024.
- What is the difference in rice — area harvested between Guinea and Madagascar?
- 393,610 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Madagascar rank globally for rice — area harvested?
- Guinea ranks 14th and Madagascar ranks 15th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.