Rice and products — Tourist consumption in Asia
Asia: Rice and products — Tourist consumption was 261 1000 t in 2023. ▼ Falling
Rice and products — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 261 1000 t for rice and products — tourist consumption in 2023.
Compared with earlier readings it is down 26.5% on the previous year and down 62.4% over ten years.
Over the whole period, rice and products — tourist consumption in Asia peaked at 694 1000 t in 2013 and was at its lowest, 0 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 641 1000 t | — |
| 2011 | 657 1000 t | +2.5% |
| 2012 | 679 1000 t | +3.3% |
| 2013 | 694 1000 t | +2.2% |
| 2014 | 502 1000 t | -27.7% |
| 2015 | 569 1000 t | +13.3% |
| 2016 | 548 1000 t | -3.7% |
| 2017 | 503 1000 t | -8.2% |
| 2018 | 445 1000 t | -11.5% |
| 2019 | 405 1000 t | -9.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 355 1000 t | — |
| 2023 | 261 1000 t | -26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 564.3 1000 t | 405 1000 t | 694 1000 t | 10 |
| 2020s | 154 1000 t | 0 1000 t | 355 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 232 1000 t compare
- 2 Cuba 16 1000 t compare
- 3 Dominican Republic 12 1000 t compare
- 4 Cambodia 10 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is rice and products — tourist consumption in Asia?
- Rice and products — tourist consumption in Asia was 261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — tourist consumption recorded in Asia?
- The highest recorded value was 694 1000 t in 2013.
- What is the lowest rice and products — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for rice and products — tourist consumption?
- Asia ranks 1st out of 8 regions with data for 2023.
- Is rice and products — tourist consumption rising or falling in Asia?
- Over the last ten years it is down 62.4%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.