Rice and products — Stock Variation in Western Europe
Western Europe: Rice and products — Stock Variation was 99 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Western Europe is 99 1000 t, measured in 2023.
That represents a change of up 52.3% on the previous year and up 312.5% over ten years.
Over the whole period, rice and products — stock variation in Western Europe peaked at 112 1000 t in 2016 and was at its lowest, -205 1000 t, in 2014.
Western Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -15 1000 t | — |
| 2011 | -12 1000 t | -20.0% |
| 2012 | -9 1000 t | -25.0% |
| 2013 | 24 1000 t | -366.7% |
| 2014 | -205 1000 t | -954.2% |
| 2015 | 85 1000 t | -141.5% |
| 2016 | 112 1000 t | +31.8% |
| 2017 | 96 1000 t | -14.3% |
| 2018 | 62 1000 t | -35.4% |
| 2019 | -24 1000 t | -138.7% |
| 2020 | 25 1000 t | -204.2% |
| 2021 | -29 1000 t | -216.0% |
| 2022 | 65 1000 t | -324.1% |
| 2023 | 99 1000 t | +52.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.4 1000 t | -205 1000 t | 112 1000 t | 10 |
| 2020s | 40 1000 t | -29 1000 t | 99 1000 t | 4 |
Countries ranked near Western Europe
- 11 Brazil 171 1000 t compare
- 12 Ecuador 127 1000 t compare
- 13 Mauritania 109 1000 t compare
- 14 Sierra Leone 101 1000 t compare
- 15 Gambia 97 1000 t compare
- 16 Cambodia 82 1000 t compare
- 16 Netherlands (Kingdom of the) 82 1000 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is rice and products — stock variation in Western Europe?
- Rice and products — stock variation in Western Europe was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Western Europe?
- The highest recorded value was 112 1000 t in 2016.
- What is the lowest rice and products — stock variation recorded in Western Europe?
- The lowest recorded value was -205 1000 t in 2014.
- How does Western Europe rank for rice and products — stock variation?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is rice and products — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 312.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.