Rice and products — Stock Variation in Thailand
Thailand: Rice and products — Stock Variation was -4,143 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in Thailand stood at -4,143 1000 t.
The figure is down 52.7% on the previous year and down 193.0% over ten years.
Over the whole period, rice and products — stock variation in Thailand peaked at 5,968 1000 t in 2012 and was at its lowest, -5,044 1000 t, in 2015.
That places Thailand 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -798.9 1000 t | -5,044 1000 t | 5,968 1000 t | 10 |
| 2020s | -155.25 1000 t | -4,143 1000 t | 3,500 1000 t | 4 |
Countries ranked near Thailand
- 159 Republic of Korea -246 1000 t compare
- 160 Ethiopia -248 1000 t compare
- 161 United Arab Emirates -254 1000 t compare
- 163 China, mainland -5,373 1000 t compare
- 164 China (People’s Republic of) -5,530 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — stock variation in Thailand?
- Rice and products — stock variation in Thailand was -4,143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Thailand?
- The highest recorded value was 5,968 1000 t in 2012.
- What is the lowest rice and products — stock variation recorded in Thailand?
- The lowest recorded value was -5,044 1000 t in 2015.
- How does Thailand rank for rice and products — stock variation?
- Thailand ranks 162nd out of 164 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Thailand?
- Over the last ten years it is down 193.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.