Rice and products — Stock Variation in China, mainland
China, mainland: Rice and products — Stock Variation was -5,373 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in China, mainland stood at -5,373 1000 t.
The figure is up 43.8% on the previous year and down 145.4% over ten years.
Over the whole period, rice and products — stock variation in China, mainland peaked at 18,658 1000 t in 2015 and was at its lowest, -9,552 1000 t, in 2022.
China, mainland ranks 163rd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,733 1000 t | — |
| 2011 | 8,153 1000 t | +118.4% |
| 2012 | 12,044 1000 t | +47.7% |
| 2013 | 11,836 1000 t | -1.7% |
| 2014 | 15,212 1000 t | +28.5% |
| 2015 | 18,658 1000 t | +22.7% |
| 2016 | 16,209 1000 t | -13.1% |
| 2017 | 16,703 1000 t | +3.0% |
| 2018 | 9,933 1000 t | -40.5% |
| 2019 | 2,239 1000 t | -77.5% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -5,224 1000 t | — |
| 2022 | -9,552 1000 t | +82.8% |
| 2023 | -5,373 1000 t | -43.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,472 1000 t | 2,239 1000 t | 18,658 1000 t | 10 |
| 2020s | -5,037 1000 t | -9,552 1000 t | 0 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is rice and products — stock variation in China, mainland?
- Rice and products — stock variation in China, mainland was -5,373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in China, mainland?
- The highest recorded value was 18,658 1000 t in 2015.
- What is the lowest rice and products — stock variation recorded in China, mainland?
- The lowest recorded value was -9,552 1000 t in 2022.
- How does China, mainland rank for rice and products — stock variation?
- China, mainland ranks 163rd out of 164 countries with data for 2023.
- Is rice and products — stock variation rising or falling in China, mainland?
- Over the last ten years it is down 145.4%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.