Rice and products — Stock Variation in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rice and products — Stock Variation was -522 1000 t in 2018. ▼ Falling
Rice and products — Stock Variation in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Democratic People's Republic of Korea is -522 1000 t, measured in 2018.
Compared with earlier readings it is down 13.5% on the previous year and up 10.8% over ten years.
Over the whole period, rice and products — stock variation in Democratic People's Republic of Korea peaked at -141 1000 t in 2013 and was at its lowest, -876 1000 t, in 2015.
Democratic People's Republic of Korea ranks 20th of 20 countries on this measure, in the bottom quarter.
Rice and products — Stock Variation in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -585 1000 t | — |
| 2011 | -535 1000 t | -8.5% |
| 2012 | -255 1000 t | -52.3% |
| 2013 | -141 1000 t | -44.7% |
| 2014 | -613 1000 t | +334.8% |
| 2015 | -876 1000 t | +42.9% |
| 2016 | -419 1000 t | -52.2% |
| 2017 | -460 1000 t | +9.8% |
| 2018 | -522 1000 t | +13.5% |
Countries ranked near Democratic People's Republic of Korea
- 17 Syrian Arab Republic -71 1000 t compare
- 18 Portugal 67 1000 t compare
- 19 Panama 66 1000 t compare
- 20 Saudi Arabia 65 1000 t compare
- 21 Zimbabwe 60 1000 t compare
- 22 Cabo Verde 6 1000 t compare
- 22 Guyana 46 1000 t compare
- 23 Uzbekistan 41 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is rice and products — stock variation in Democratic People's Republic of Korea?
- Rice and products — stock variation in Democratic People's Republic of Korea was -522 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Democratic People's Republic of Korea?
- The highest recorded value was -141 1000 t in 2013.
- What is the lowest rice and products — stock variation recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -876 1000 t in 2015.
- How does Democratic People's Republic of Korea rank for rice and products — stock variation?
- Democratic People's Republic of Korea ranks 20th out of 20 countries with data for 2018.
- Is rice and products — stock variation rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.