Rice and products — Stock Variation in South America
South America: Rice and products — Stock Variation was 27 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in South America stood at 27 1000 t.
Compared with earlier readings it is up 101.7% on the previous year and up 112.3% over ten years.
Over the whole period, rice and products — stock variation in South America peaked at 937 1000 t in 2015 and was at its lowest, -1,573 1000 t, in 2022.
South America ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -355 1000 t | — |
| 2011 | 266 1000 t | -174.9% |
| 2012 | -541 1000 t | -303.4% |
| 2013 | -219 1000 t | -59.5% |
| 2014 | -338 1000 t | +54.3% |
| 2015 | 937 1000 t | -377.2% |
| 2016 | -97 1000 t | -110.4% |
| 2017 | 210 1000 t | -316.5% |
| 2018 | -762 1000 t | -462.9% |
| 2019 | -1,001 1000 t | +31.4% |
| 2020 | -559 1000 t | -44.2% |
| 2021 | 782 1000 t | -239.9% |
| 2022 | -1,573 1000 t | -301.2% |
| 2023 | 27 1000 t | -101.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -190 1000 t | -1,001 1000 t | 937 1000 t | 10 |
| 2020s | -330.75 1000 t | -1,573 1000 t | 782 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is rice and products — stock variation in South America?
- Rice and products — stock variation in South America was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in South America?
- The highest recorded value was 937 1000 t in 2015.
- What is the lowest rice and products — stock variation recorded in South America?
- The lowest recorded value was -1,573 1000 t in 2022.
- How does South America rank for rice and products — stock variation?
- South America ranks 21st out of 29 groups with data for 2023.
- Is rice and products — stock variation rising or falling in South America?
- Over the last ten years it is up 112.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.