Rice and products — Stock Variation in Haiti
Haiti: Rice and products — Stock Variation was -30 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Haiti is -30 1000 t, measured in 2023.
That represents a change of down 87.5% on the previous year and up 9.1% over ten years.
Over the whole period, rice and products — stock variation in Haiti peaked at 273 1000 t in 2017 and was at its lowest, -106 1000 t, in 2021.
Haiti ranks 158th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 59 1000 t | -62.2% |
| 2012 | 14 1000 t | -76.3% |
| 2013 | -33 1000 t | -335.7% |
| 2014 | 25 1000 t | -175.8% |
| 2015 | 76 1000 t | +204.0% |
| 2016 | 91 1000 t | +19.7% |
| 2017 | 273 1000 t | +200.0% |
| 2018 | 60 1000 t | -78.0% |
| 2019 | -7 1000 t | -111.7% |
| 2020 | -5 1000 t | -28.6% |
| 2021 | -106 1000 t | +2020.0% |
| 2022 | -16 1000 t | -84.9% |
| 2023 | -30 1000 t | +87.5% |
Biggest year-on-year movements
Years where Rice and products — Stock Variation in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -2020.0% | -5 1000 t | -106 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.4 1000 t | -33 1000 t | 273 1000 t | 10 |
| 2020s | -39.25 1000 t | -106 1000 t | -5 1000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is rice and products — stock variation in Haiti?
- Rice and products — stock variation in Haiti was -30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Haiti?
- The highest recorded value was 273 1000 t in 2017.
- What is the lowest rice and products — stock variation recorded in Haiti?
- The lowest recorded value was -106 1000 t in 2021.
- How does Haiti rank for rice and products — stock variation?
- Haiti ranks 158th out of 194 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Haiti?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.