Rice and products — Stock Variation in Melanesia
Melanesia: Rice and products — Stock Variation was -50 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in Melanesia stood at -50 1000 t.
Compared with earlier readings it is down 151.0% on the previous year and up 39.0% over ten years.
Over the whole period, rice and products — stock variation in Melanesia peaked at 199 1000 t in 2015 and was at its lowest, -97 1000 t, in 2018.
That places Melanesia 16th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.2 1000 t | -97 1000 t | 199 1000 t | 10 |
| 2020s | 25.5 1000 t | -50 1000 t | 98 1000 t | 4 |
Countries ranked near Melanesia
- 13 Mauritania 109 1000 t compare
- 14 Sierra Leone 101 1000 t compare
- 15 Gambia 97 1000 t compare
- 16 Cambodia 82 1000 t compare
- 16 Netherlands (Kingdom of the) 82 1000 t compare
- 18 Portugal 67 1000 t compare
- 19 Panama 66 1000 t compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is rice and products — stock variation in Melanesia?
- Rice and products — stock variation in Melanesia was -50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Melanesia?
- The highest recorded value was 199 1000 t in 2015.
- What is the lowest rice and products — stock variation recorded in Melanesia?
- The lowest recorded value was -97 1000 t in 2018.
- How does Melanesia rank for rice and products — stock variation?
- Melanesia ranks 16th out of 20 regions with data for 2023.
- Is rice and products — stock variation rising or falling in Melanesia?
- Over the last ten years it is up 39.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.