Rice and products — Stock Variation in Laos
Laos: Rice and products — Stock Variation was -46 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Laos recorded -46 1000 t for rice and products — stock variation in 2023.
That represents a change of down 200.0% on the previous year and down 155.4% over ten years.
Over the whole period, rice and products — stock variation in Laos peaked at 282 1000 t in 2014 and was at its lowest, -220 1000 t, in 2017.
That places Laos 160th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33 1000 t | — |
| 2011 | -43 1000 t | -230.3% |
| 2012 | 273 1000 t | -734.9% |
| 2013 | 83 1000 t | -69.6% |
| 2014 | 282 1000 t | +239.8% |
| 2015 | 65 1000 t | -77.0% |
| 2016 | -198 1000 t | -404.6% |
| 2017 | -220 1000 t | +11.1% |
| 2018 | -210 1000 t | -4.5% |
| 2019 | -130 1000 t | -38.1% |
| 2020 | 77 1000 t | -159.2% |
| 2021 | 38 1000 t | -50.6% |
| 2022 | 46 1000 t | +21.1% |
| 2023 | -46 1000 t | -200.0% |
Biggest year-on-year movements
Years where Rice and products — Stock Variation in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +734.9% | -43 1000 t | 273 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6.5 1000 t | -220 1000 t | 282 1000 t | 10 |
| 2020s | 28.75 1000 t | -46 1000 t | 77 1000 t | 4 |
Countries ranked near Laos
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is rice and products — stock variation in Laos?
- Rice and products — stock variation in Laos was -46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Laos?
- The highest recorded value was 282 1000 t in 2014.
- What is the lowest rice and products — stock variation recorded in Laos?
- The lowest recorded value was -220 1000 t in 2017.
- How does Laos rank for rice and products — stock variation?
- Laos ranks 160th out of 194 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Laos?
- Over the last ten years it is down 155.4%. The long-run trend across the full record is volatile.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.