Rice and products — Stock Variation in European Union (27)
European Union (27): Rice and products — Stock Variation was 218 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in European Union (27) stood at 218 1000 t.
The figure is up 251.6% on the previous year and up 216.0% over ten years.
Over the whole period, rice and products — stock variation in European Union (27) peaked at 278 1000 t in 2016 and was at its lowest, -369 1000 t, in 2014.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -220 1000 t | — |
| 2011 | 122 1000 t | -155.5% |
| 2012 | 3 1000 t | -97.5% |
| 2013 | -188 1000 t | -6366.7% |
| 2014 | -369 1000 t | +96.3% |
| 2015 | 177 1000 t | -148.0% |
| 2016 | 278 1000 t | +57.1% |
| 2017 | 48 1000 t | -82.7% |
| 2018 | 153 1000 t | +218.8% |
| 2019 | 155 1000 t | +1.3% |
| 2020 | 69 1000 t | -55.5% |
| 2021 | -18 1000 t | -126.1% |
| 2022 | 62 1000 t | -444.4% |
| 2023 | 218 1000 t | +251.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.9 1000 t | -369 1000 t | 278 1000 t | 10 |
| 2020s | 82.75 1000 t | -18 1000 t | 218 1000 t | 4 |
Countries ranked near European Union (27)
- 9 Burkina Faso 256 1000 t compare
- 10 Guinea 252 1000 t compare
- 11 Brazil 171 1000 t compare
- 12 Ecuador 127 1000 t compare
- 13 Mauritania 109 1000 t compare
- 14 Sierra Leone 101 1000 t compare
- 15 Gambia 97 1000 t compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is rice and products — stock variation in European Union (27)?
- Rice and products — stock variation in European Union (27) was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in European Union (27)?
- The highest recorded value was 278 1000 t in 2016.
- What is the lowest rice and products — stock variation recorded in European Union (27)?
- The lowest recorded value was -369 1000 t in 2014.
- How does European Union (27) rank for rice and products — stock variation?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is rice and products — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 216.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.