Rice and products — Stock Variation in Central Asia
Central Asia: Rice and products — Stock Variation was 29 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in Central Asia stood at 29 1000 t.
The figure is down 35.6% on the previous year and down 63.3% over ten years.
Over the whole period, rice and products — stock variation in Central Asia peaked at 372 1000 t in 2015 and was at its lowest, -172 1000 t, in 2011.
Central Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | -172 1000 t | -519.5% |
| 2012 | 74 1000 t | -143.0% |
| 2013 | 79 1000 t | +6.8% |
| 2014 | 298 1000 t | +277.2% |
| 2015 | 372 1000 t | +24.8% |
| 2016 | 232 1000 t | -37.6% |
| 2017 | 191 1000 t | -17.7% |
| 2018 | 17 1000 t | -91.1% |
| 2019 | 226 1000 t | +1229.4% |
| 2020 | 144 1000 t | -36.3% |
| 2021 | 35 1000 t | -75.7% |
| 2022 | 45 1000 t | +28.6% |
| 2023 | 29 1000 t | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.8 1000 t | -172 1000 t | 372 1000 t | 10 |
| 2020s | 63.25 1000 t | 29 1000 t | 144 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is rice and products — stock variation in Central Asia?
- Rice and products — stock variation in Central Asia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Central Asia?
- The highest recorded value was 372 1000 t in 2015.
- What is the lowest rice and products — stock variation recorded in Central Asia?
- The lowest recorded value was -172 1000 t in 2011.
- How does Central Asia rank for rice and products — stock variation?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is rice and products — stock variation rising or falling in Central Asia?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.