Rice and products — Seed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rice and products — Seed was 1,198 1000 t in 2023. ▲ Rising
Rice and products — Seed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — seed in Low Income Food Deficit Countries (LIFDCs) stood at 1,198 1000 t. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 75.1% over ten years.
Over the whole period, rice and products — seed in Low Income Food Deficit Countries (LIFDCs) peaked at 1,198 1000 t in 2023 and was at its lowest, 643 1000 t, in 2016.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Seed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 669 1000 t | — |
| 2011 | 662 1000 t | -1.0% |
| 2012 | 676 1000 t | +2.1% |
| 2013 | 684 1000 t | +1.2% |
| 2014 | 692 1000 t | +1.2% |
| 2015 | 680 1000 t | -1.7% |
| 2016 | 643 1000 t | -5.4% |
| 2017 | 692 1000 t | +7.6% |
| 2018 | 741 1000 t | +7.1% |
| 2019 | 1,089 1000 t | +47.0% |
| 2020 | 999 1000 t | -8.3% |
| 2021 | 1,083 1000 t | +8.4% |
| 2022 | 1,192 1000 t | +10.1% |
| 2023 | 1,198 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 722.8 1000 t | 643 1000 t | 1,089 1000 t | 10 |
| 2020s | 1,118 1000 t | 999 1000 t | 1,198 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is rice and products — seed in Low Income Food Deficit Countries (LIFDCs)?
- Rice and products — seed in Low Income Food Deficit Countries (LIFDCs) was 1,198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,198 1000 t in 2023.
- What is the lowest rice and products — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 643 1000 t in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rice and products — seed?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 27 groups with data for 2023.
- Is rice and products — seed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 75.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.