Rice and products — Residuals in United States
United States: Rice and products — Residuals was 94 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States recorded 94 1000 t for rice and products — residuals in 2023.
That represents a change of up 91.8% on the previous year and down 84.1% over five years.
Over the whole period, rice and products — residuals in United States peaked at 619 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places United States 5th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 608 1000 t | — |
| 2015 | 619 1000 t | +1.8% |
| 2016 | 613 1000 t | -1.0% |
| 2017 | 598 1000 t | -2.4% |
| 2018 | 590 1000 t | -1.3% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 49 1000 t | — |
| 2023 | 94 1000 t | +91.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.8 1000 t | 0 1000 t | 619 1000 t | 10 |
| 2020s | 35.75 1000 t | 0 1000 t | 94 1000 t | 4 |
Countries ranked near United States
- 2 Djibouti 279 1000 t compare
- 3 Venezuela (Bolivarian Republic of) 239 1000 t compare
- 4 Ghana 107 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
- 6 United Kingdom 70 1000 t compare
- 8 Côte d'Ivoire 27 1000 t compare
- 8 Cote d'Ivoire 27 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rice and products — residuals in United States?
- Rice and products — residuals in United States was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in United States?
- The highest recorded value was 619 1000 t in 2015.
- What is the lowest rice and products — residuals recorded in United States?
- The lowest recorded value was 0 1000 t in 2010.
- How does United States rank for rice and products — residuals?
- United States ranks 5th out of 194 countries with data for 2023.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.