Rice and products — Production in World
World: Rice and products — Production was 800,128 1000 t in 2023. ▲ Rising
Rice and products — Production in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in World is 800,128 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 9.4% over ten years.
Over the whole period, rice and products — production in World peaked at 800,128 1000 t in 2023 and was at its lowest, 694,372 1000 t, in 2010.
That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Production in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 694,372 1000 t | — |
| 2011 | 719,339 1000 t | +3.6% |
| 2012 | 727,555 1000 t | +1.1% |
| 2013 | 731,690 1000 t | +0.6% |
| 2014 | 729,962 1000 t | -0.2% |
| 2015 | 730,850 1000 t | +0.1% |
| 2016 | 733,109 1000 t | +0.3% |
| 2017 | 746,243 1000 t | +1.8% |
| 2018 | 761,351 1000 t | +2.0% |
| 2019 | 749,713 1000 t | -1.5% |
| 2020 | 769,060 1000 t | +2.6% |
| 2021 | 788,527 1000 t | +2.5% |
| 2022 | 788,803 1000 t | +0.0% |
| 2023 | 800,128 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 732,418 1000 t | 694,372 1000 t | 761,351 1000 t | 10 |
| 2020s | 786,630 1000 t | 769,060 1000 t | 800,128 1000 t | 4 |
Countries ranked near World
- 1 China 208,064 1000 t compare
- 2 India 206,727 1000 t compare
- 3 China, mainland 206,603 1000 t compare
- 4 Bangladesh 58,613 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is rice and products — production in World?
- Rice and products — production in World was 800,128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in World?
- The highest recorded value was 800,128 1000 t in 2023.
- What is the lowest rice and products — production recorded in World?
- The lowest recorded value was 694,372 1000 t in 2010.
- How does World rank for rice and products — production?
- World ranks 1st out of 30 groups with data for 2023.
- Is rice and products — production rising or falling in World?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.