Rice and products — Production in Uganda

Uganda: Rice and products — Production was 365 1000 t in 2023. ▲ Rising

Latest (2023)
365 1000 t
Change on year
up 5.2%
World rank
43rd
of 119 countries
All-time high
365 1000 t
in 2023
All-time low
166 1000 t
in 2019
Years of data
14
2010–2023

Rice and products — Production in Uganda, 2010–2023

01002003004002010201620232010: 218 1000 t2011: 233 1000 t2012: 212 1000 t2013: 214 1000 t2014: 237 1000 t2015: 238 1000 t2016: 215 1000 t2017: 189 1000 t2018: 199 1000 t2019: 166 1000 t2020: 275 1000 t2021: 328 1000 t2022: 347 1000 t2023: 365 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — production in Uganda is 365 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 70.6% over ten years.

Over the whole period, rice and products — production in Uganda peaked at 365 1000 t in 2023 and was at its lowest, 166 1000 t, in 2019.

Uganda ranks 43rd of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.1 1000 t 166 1000 t 238 1000 t 10
2020s 328.75 1000 t 275 1000 t 365 1000 t 4

Countries ranked near Uganda

  1. 40 Mauritania 458 1000 t compare
  2. 41 Panama 436 1000 t compare
  3. 42 Cuba 392 1000 t compare
  4. 44 Cameroon 358 1000 t compare
  5. 45 Uzbekistan 356 1000 t compare
  6. 46 Spain 334 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is rice and products — production in Uganda?
Rice and products — production in Uganda was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Uganda?
The highest recorded value was 365 1000 t in 2023.
What is the lowest rice and products — production recorded in Uganda?
The lowest recorded value was 166 1000 t in 2019.
How does Uganda rank for rice and products — production?
Uganda ranks 43rd out of 119 countries with data for 2023.
Is rice and products — production rising or falling in Uganda?
Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/uganda/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.