Rice and products — Production in Cameroon

Cameroon: Rice and products — Production was 358 1000 t in 2023. ▲ Rising

Latest (2023)
358 1000 t
Change on year
up 4.4%
World rank
55th
of 135 countries
All-time high
359 1000 t
in 2016
All-time low
153 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Production in Cameroon, 2010–2023

01002003004002010201620232010: 153 1000 t2011: 174 1000 t2012: 182 1000 t2013: 194 1000 t2014: 153 1000 t2015: 278 1000 t2016: 359 1000 t2017: 260 1000 t2018: 300 1000 t2019: 311 1000 t2020: 290 1000 t2021: 315 1000 t2022: 343 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — production in Cameroon is 358 1000 t, measured in 2023.

Compared with earlier readings it is up 4.4% on the previous year and up 84.5% over ten years.

Over the whole period, rice and products — production in Cameroon peaked at 359 1000 t in 2016 and was at its lowest, 153 1000 t, in 2010.

That places Cameroon 55th out of 135 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.4 1000 t 153 1000 t 359 1000 t 10
2020s 326.5 1000 t 290 1000 t 358 1000 t 4

Countries ranked near Cameroon

  1. 52 Panama 436 1000 t compare
  2. 53 Cuba 392 1000 t compare
  3. 54 Uganda 365 1000 t compare
  4. 56 Uzbekistan 356 1000 t compare
  5. 57 Spain 334 1000 t compare
  6. 58 Liberia 256 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is rice and products — production in Cameroon?
Rice and products — production in Cameroon was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Cameroon?
The highest recorded value was 359 1000 t in 2016.
What is the lowest rice and products — production recorded in Cameroon?
The lowest recorded value was 153 1000 t in 2010.
How does Cameroon rank for rice and products — production?
Cameroon ranks 55th out of 135 countries with data for 2023.
Is rice and products — production rising or falling in Cameroon?
Over the last ten years it is up 84.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/cameroon/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.