Rice and products — Production in Grenada
Grenada: Rice and products — Production was 0 1000 t in 2014. ▬ Flat
Rice and products — Production in Grenada, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in Grenada is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.
That places Grenada 102nd out of 135 countries with data for 2014, putting it in the bottom quarter.
Countries ranked near Grenada
- 102 Micronesia (Federated States of) 0 1000 t
- 102 Comoros 0 1000 t compare
- 102 Algeria 0 1000 t compare
- 102 Albania 0 1000 t compare
- 102 Armenia 0 1000 t compare
- 102 China, Hong Kong SAR 0 1000 t compare
- 102 Belgium 0 1000 t
- 102 Croatia 0 1000 t
- 102 Denmark 0 1000 t compare
- 102 Finland 0 1000 t
- 102 Czechia 0 1000 t
- 102 Jamaica 0 1000 t compare
- 102 Estonia 0 1000 t
- 102 Cyprus 0 1000 t
- 102 Germany 0 1000 t
- 102 Mauritius 0 1000 t compare
- 102 Ireland 0 1000 t
- 102 Luxembourg 0 1000 t
- 102 Latvia 0 1000 t
- 102 Lithuania 0 1000 t
- 102 Malta 0 1000 t
- 102 New Zealand 0 1000 t compare
- 102 Republic of Moldova 0 1000 t compare
- 102 Micronesia 0 1000 t
- 102 Netherlands (Kingdom of the) 0 1000 t
- 102 Saint Vincent and the Grenadines 0 1000 t compare
- 102 Syrian Arab Republic 0 1000 t compare
- 102 Poland 0 1000 t compare
- 102 Slovakia 0 1000 t
- 102 Slovenia 0 1000 t
- 102 Trinidad and Tobago 0 1000 t compare
- 102 Zimbabwe 0 1000 t compare
- 102 Sweden 0 1000 t
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is rice and products — production in Grenada?
- Rice and products — production in Grenada was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Grenada?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rice and products — production recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for rice and products — production?
- Grenada ranks 102nd out of 135 countries with data for 2014.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.