Rice and products β€” Production in Armenia, Republic of

Armenia, Republic of: Rice and products β€” Production was 0 1000 t in 2023. β–¬ Flat

Latest (2023)
0 1000 t
World rank
90th
of 119 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rice and products β€” Production in Armenia, Republic of, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products β€” production in Armenia, Republic of stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, rice and products β€” production in Armenia, Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Armenia, Republic of 90th out of 119 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Armenia, Republic of

  1. 90 Comoros, Union of the 0 1000 t compare
  2. 90 Algeria 0 1000 t compare
  3. 90 Albania 0 1000 t compare
  4. 90 China, Hong Kong SAR 0 1000 t compare
  5. 90 Belgium 0 1000 t compare
  6. 90 Grenada 0 1000 t compare
  7. 90 Croatia 0 1000 t compare
  8. 90 Denmark 0 1000 t compare
  9. 90 Finland 0 1000 t compare
  10. 90 Czechia 0 1000 t compare
  11. 90 Jamaica 0 1000 t compare
  12. 90 Estonia 0 1000 t compare
  13. 90 Cyprus 0 1000 t compare
  14. 90 Germany 0 1000 t compare
  15. 90 Mauritius 0 1000 t compare
  16. 90 Ireland 0 1000 t compare
  17. 90 Luxembourg 0 1000 t compare
  18. 90 Latvia 0 1000 t compare
  19. 90 Lithuania 0 1000 t compare
  20. 90 Malta 0 1000 t compare
  21. 90 New Zealand 0 1000 t compare
  22. 90 Netherlands (Kingdom of the) 0 1000 t compare
  23. 90 St. Vincent and the Grenadines 0 1000 t compare
  24. 90 Poland 0 1000 t compare
  25. 90 Slovak Republic 0 1000 t compare
  26. 90 Slovenia 0 1000 t compare
  27. 90 Trinidad and Tobago 0 1000 t compare
  28. 90 Zimbabwe 0 1000 t compare
  29. 90 Sweden 0 1000 t compare

See the full ranking of 166 places β†’

More agriculture & rural data for Armenia, Republic of

All data for Armenia, Republic of β†’

Frequently asked questions

What is rice and products β€” production in Armenia, Republic of?
Rice and products β€” production in Armenia, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products β€” production recorded in Armenia, Republic of?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rice and products β€” production recorded in Armenia, Republic of?
The lowest recorded value was 0 1000 t in 2010.
How does Armenia, Republic of rank for rice and products β€” production?
Armenia, Republic of ranks 90th out of 119 countries with data for 2023.
Where does this Armenia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products β€” Production. Statizoid updates them automatically from the source API.

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Rice and products β€” Production in Armenia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/armenia/

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About this data

Indicator
Rice and products β€” Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.