Rice and products — Production in Denmark
Denmark: Rice and products — Production was 0 1000 t in 2023. ▬ Flat
Rice and products — Production in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — production in Denmark stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, rice and products — production in Denmark peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Denmark 102nd out of 135 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Denmark
- 102 Micronesia (Federated States of) 0 1000 t compare
- 102 Comoros 0 1000 t compare
- 102 Algeria 0 1000 t compare
- 102 Albania 0 1000 t compare
- 102 Armenia 0 1000 t compare
- 102 China, Hong Kong SAR 0 1000 t compare
- 102 Belgium 0 1000 t compare
- 102 Grenada 0 1000 t compare
- 102 Croatia 0 1000 t compare
- 102 Finland 0 1000 t compare
- 102 Czechia 0 1000 t compare
- 102 Jamaica 0 1000 t compare
- 102 Estonia 0 1000 t compare
- 102 Cyprus 0 1000 t compare
- 102 Germany 0 1000 t compare
- 102 Mauritius 0 1000 t compare
- 102 Ireland 0 1000 t compare
- 102 Luxembourg 0 1000 t compare
- 102 Latvia 0 1000 t compare
- 102 Lithuania 0 1000 t compare
- 102 Malta 0 1000 t compare
- 102 New Zealand 0 1000 t compare
- 102 Republic of Moldova 0 1000 t compare
- 102 Micronesia 0 1000 t compare
- 102 Netherlands (Kingdom of the) 0 1000 t compare
- 102 Saint Vincent and the Grenadines 0 1000 t compare
- 102 Syrian Arab Republic 0 1000 t compare
- 102 Poland 0 1000 t compare
- 102 Slovakia 0 1000 t compare
- 102 Slovenia 0 1000 t compare
- 102 Trinidad and Tobago 0 1000 t compare
- 102 Zimbabwe 0 1000 t compare
- 102 Sweden 0 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rice and products — production in Denmark?
- Rice and products — production in Denmark was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Denmark?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rice and products — production recorded in Denmark?
- The lowest recorded value was 0 1000 t in 2010.
- How does Denmark rank for rice and products — production?
- Denmark ranks 102nd out of 135 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.