Rice and products — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Rice and products — Production was 2,088 1000 t in 2018. ▼ Falling
Rice and products — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — production in Democratic People's Republic of Korea is 2,088 1000 t, measured in 2018.
That represents a change of down 12.4% on the previous year and down 13.9% over ten years.
Over the whole period, rice and products — production in Democratic People's Republic of Korea peaked at 2,901 1000 t in 2013 and was at its lowest, 1,946 1000 t, in 2015.
Rice and products — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,426 1000 t | — |
| 2011 | 2,479 1000 t | +2.2% |
| 2012 | 2,861 1000 t | +15.4% |
| 2013 | 2,901 1000 t | +1.4% |
| 2014 | 2,626 1000 t | -9.5% |
| 2015 | 1,946 1000 t | -25.9% |
| 2016 | 2,536 1000 t | +30.3% |
| 2017 | 2,383 1000 t | -6.0% |
| 2018 | 2,088 1000 t | -12.4% |
Countries ranked near Democratic People's Republic of Korea
- 6 Thailand 33,071 1000 t compare
- 6 United Republic of Tanzania 3,588 1000 t compare
- 7 Myanmar 25,650 1000 t compare
- 8 Philippines 20,060 1000 t compare
- 9 Pakistan 14,804 1000 t compare
- 10 Cambodia 12,900 1000 t compare
- 10 Democratic Republic of the Congo 1,812 1000 t compare
- 11 Brazil 10,286 1000 t compare
- 11 Türkiye 900 1000 t compare
- 12 Bolivia (Plurinational State of) 699 1000 t compare
- 12 Nigeria 8,902 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is rice and products — production in Democratic People's Republic of Korea?
- Rice and products — production in Democratic People's Republic of Korea was 2,088 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2,901 1000 t in 2013.
- What is the lowest rice and products — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1,946 1000 t in 2015.
- How does Democratic People's Republic of Korea rank for rice and products — production?
- Democratic People's Republic of Korea ranks 9th out of 19 countries with data for 2018.
- Is rice and products — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.