Rice and products — Processing in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Rice and products — Processing was 4 1000 t in 2018. ▼ Falling
Rice and products — Processing in Venezuela (Bolivarian Republic of), 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — processing in Venezuela (Bolivarian Republic of) is 4 1000 t, measured in 2018. That is the lowest value across all 9 years on record.
The figure is down 33.3% on the previous year and down 78.9% over ten years.
Over the whole period, rice and products — processing in Venezuela (Bolivarian Republic of) peaked at 19 1000 t in 2010 and was at its lowest, 4 1000 t, in 2018.
Rice and products — Processing in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 17 1000 t | -10.5% |
| 2012 | 18 1000 t | +5.9% |
| 2013 | 18 1000 t | +0.0% |
| 2014 | 18 1000 t | +0.0% |
| 2015 | 18 1000 t | +0.0% |
| 2016 | 8 1000 t | -55.6% |
| 2017 | 6 1000 t | -25.0% |
| 2018 | 4 1000 t | -33.3% |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 China 872 1000 t compare
- 7 China, mainland 822 1000 t compare
- 8 Mexico 427 1000 t compare
- 9 Colombia 256 1000 t compare
- 10 Peru 229 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 190 1000 t compare
- 12 Australia and New Zealand 144 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
Frequently asked questions
- What is rice and products — processing in Venezuela (Bolivarian Republic of)?
- Rice and products — processing in Venezuela (Bolivarian Republic of) was 4 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 19 1000 t in 2010.
- What is the lowest rice and products — processing recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 4 1000 t in 2018.
- How does Venezuela (Bolivarian Republic of) rank for rice and products — processing?
- Venezuela (Bolivarian Republic of) ranks 9th out of 12 regions with data for 2018.
- Is rice and products — processing rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 78.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.