Rice and products — Other uses in Norway

Norway: Rice and products — Other uses was 0 1000 t in 2015. ◆ Volatile

Latest (2015)
0 1000 t
World rank
58th
of 132 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2012
Years of data
5
2010–2015

Rice and products — Other uses in Norway, 2010–2015

00.20.40.60.812010201220152010: 1 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2015: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded 0 1000 t for rice and products — other uses in 2015. That is the lowest value across all 5 years on record.

The figure is down 100.0% over ten years.

That places Norway 58th out of 132 countries with data for 2015, putting it in the middle of the range.

Rice and products — Other uses in Norway, year by year

Annual values for Rice and products — Other uses (non-food) in Norway, 2010 to 2015.
Year 1000 t Change
2010 1 1000 t
2011 1 1000 t +0.0%
2012 0 1000 t -100.0%
2013 0 1000 t
2015 0 1000 t

Countries ranked near Norway

  1. 58 Bhutan 0 1000 t
  2. 58 Marshall Islands 0 1000 t
  3. 58 Qatar 0 1000 t
  4. 58 Tonga 0 1000 t
  5. 58 Cuba 0 1000 t
  6. 58 Kiribati 0 1000 t
  7. 58 Antigua and Barbuda 0 1000 t
  8. 58 Bahamas 0 1000 t
  9. 58 Barbados 0 1000 t
  10. 58 French Polynesia 0 1000 t compare
  11. 58 Albania 0 1000 t
  12. 58 Bosnia and Herzegovina 0 1000 t compare
  13. 58 Maldives 0 1000 t
  14. 58 Kuwait 0 1000 t compare
  15. 58 Iceland 0 1000 t
  16. 58 Congo 0 1000 t
  17. 58 Angola 0 1000 t
  18. 58 Croatia 0 1000 t compare
  19. 58 Burkina Faso 0 1000 t
  20. 58 Saint Kitts and Nevis 0 1000 t
  21. 58 Gambia 0 1000 t
  22. 58 Cameroon 0 1000 t compare
  23. 58 Samoa 0 1000 t
  24. 58 El Salvador 0 1000 t
  25. 58 Belize 0 1000 t compare
  26. 58 Azerbaijan 0 1000 t compare
  27. 58 Israel 0 1000 t compare
  28. 58 Brazil 0 1000 t compare
  29. 58 Australia 0 1000 t compare
  30. 58 Bulgaria 0 1000 t compare
  31. 58 Estonia 0 1000 t compare
  32. 58 Cyprus 0 1000 t
  33. 58 Lebanon 0 1000 t
  34. 58 Seychelles 0 1000 t
  35. 58 Jordan 0 1000 t compare
  36. 58 Guyana 0 1000 t
  37. 58 Montenegro 0 1000 t
  38. 58 Chile 0 1000 t compare
  39. 58 Saint Lucia 0 1000 t
  40. 58 Colombia 0 1000 t compare
  41. 58 Luxembourg 0 1000 t compare
  42. 58 Mauritania 0 1000 t
  43. 58 Vanuatu 0 1000 t
  44. 58 Iraq 0 1000 t
  45. 58 Ecuador 0 1000 t compare
  46. 58 Jamaica 0 1000 t
  47. 58 India 0 1000 t
  48. 58 Papua New Guinea 0 1000 t
  49. 58 New Caledonia 0 1000 t
  50. 58 Oman 0 1000 t compare
  51. 58 Malta 0 1000 t compare
  52. 58 Mauritius 0 1000 t compare
  53. 58 Egypt 0 1000 t compare
  54. 58 Hungary 0 1000 t compare
  55. 58 Honduras 0 1000 t
  56. 58 Tunisia 0 1000 t compare
  57. 58 Greece 0 1000 t compare
  58. 58 Guatemala 0 1000 t compare
  59. 58 Solomon Islands 0 1000 t
  60. 58 Malawi 0 1000 t
  61. 58 Saint Vincent and the Grenadines 0 1000 t
  62. 58 United Arab Emirates 0 1000 t compare
  63. 58 Kyrgyzstan 0 1000 t compare
  64. 58 Madagascar 0 1000 t
  65. 58 Yemen 0 1000 t compare
  66. 58 Mozambique 0 1000 t
  67. 58 Rwanda 0 1000 t
  68. 58 Pakistan 0 1000 t
  69. 58 South Africa 0 1000 t compare
  70. 58 Uruguay 0 1000 t
  71. 58 Trinidad and Tobago 0 1000 t
  72. 58 Ukraine 0 1000 t compare
  73. 58 Uganda 0 1000 t compare
  74. 58 Uzbekistan 0 1000 t

See the full ranking of 176 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is rice and products — other uses in Norway?
Rice and products — other uses in Norway was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — other uses recorded in Norway?
The highest recorded value was 1 1000 t in 2010.
What is the lowest rice and products — other uses recorded in Norway?
The lowest recorded value was 0 1000 t in 2012.
How does Norway rank for rice and products — other uses?
Norway ranks 58th out of 132 countries with data for 2015.
Is rice and products — other uses rising or falling in Norway?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rice and products — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-other-uses-non-food/norway/

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About this data

Indicator
Rice and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,191 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.