Rice and products — Other uses in Cameroon
Cameroon: Rice and products — Other uses was 0 1000 t in 2022. ◆ Volatile
Rice and products — Other uses in Cameroon, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 0 1000 t for rice and products — other uses in 2022. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, rice and products — other uses in Cameroon peaked at 293 1000 t in 2017 and was at its lowest, 0 1000 t, in 2019.
Cameroon ranks 58th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 155 1000 t | — |
| 2011 | 169 1000 t | +9.0% |
| 2012 | 183 1000 t | +8.3% |
| 2013 | 195 1000 t | +6.6% |
| 2014 | 204 1000 t | +4.6% |
| 2015 | 227 1000 t | +11.3% |
| 2016 | 221 1000 t | -2.6% |
| 2017 | 293 1000 t | +32.6% |
| 2018 | 159 1000 t | -45.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.6 1000 t | 0 1000 t | 293 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Cameroon
- 58 Bhutan 0 1000 t
- 58 Marshall Islands 0 1000 t
- 58 Qatar 0 1000 t
- 58 Tonga 0 1000 t
- 58 Cuba 0 1000 t
- 58 Kiribati 0 1000 t
- 58 Antigua and Barbuda 0 1000 t
- 58 Bahamas 0 1000 t
- 58 Barbados 0 1000 t
- 58 French Polynesia 0 1000 t compare
- 58 Albania 0 1000 t
- 58 Bosnia and Herzegovina 0 1000 t compare
- 58 Maldives 0 1000 t
- 58 Kuwait 0 1000 t compare
- 58 Iceland 0 1000 t
- 58 Congo 0 1000 t
- 58 Angola 0 1000 t
- 58 Croatia 0 1000 t compare
- 58 Burkina Faso 0 1000 t
- 58 Saint Kitts and Nevis 0 1000 t
- 58 Gambia 0 1000 t
- 58 Samoa 0 1000 t
- 58 El Salvador 0 1000 t
- 58 Belize 0 1000 t compare
- 58 Azerbaijan 0 1000 t compare
- 58 Israel 0 1000 t compare
- 58 Brazil 0 1000 t compare
- 58 Australia 0 1000 t compare
- 58 Bulgaria 0 1000 t compare
- 58 Estonia 0 1000 t compare
- 58 Cyprus 0 1000 t
- 58 Lebanon 0 1000 t
- 58 Seychelles 0 1000 t
- 58 Jordan 0 1000 t compare
- 58 Guyana 0 1000 t
- 58 Montenegro 0 1000 t
- 58 Chile 0 1000 t compare
- 58 Saint Lucia 0 1000 t
- 58 Colombia 0 1000 t compare
- 58 Luxembourg 0 1000 t compare
- 58 Mauritania 0 1000 t
- 58 Vanuatu 0 1000 t
- 58 Iraq 0 1000 t
- 58 Ecuador 0 1000 t compare
- 58 Jamaica 0 1000 t
- 58 India 0 1000 t
- 58 Norway 0 1000 t compare
- 58 Papua New Guinea 0 1000 t
- 58 New Caledonia 0 1000 t
- 58 Oman 0 1000 t compare
- 58 Malta 0 1000 t compare
- 58 Mauritius 0 1000 t compare
- 58 Egypt 0 1000 t compare
- 58 Hungary 0 1000 t compare
- 58 Honduras 0 1000 t
- 58 Tunisia 0 1000 t compare
- 58 Greece 0 1000 t compare
- 58 Guatemala 0 1000 t compare
- 58 Solomon Islands 0 1000 t
- 58 Malawi 0 1000 t
- 58 Saint Vincent and the Grenadines 0 1000 t
- 58 United Arab Emirates 0 1000 t compare
- 58 Kyrgyzstan 0 1000 t compare
- 58 Madagascar 0 1000 t
- 58 Yemen 0 1000 t compare
- 58 Mozambique 0 1000 t compare
- 58 Rwanda 0 1000 t
- 58 Pakistan 0 1000 t
- 58 South Africa 0 1000 t compare
- 58 Uruguay 0 1000 t
- 58 Trinidad and Tobago 0 1000 t
- 58 Ukraine 0 1000 t compare
- 58 Uganda 0 1000 t compare
- 58 Uzbekistan 0 1000 t
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is rice and products — other uses in Cameroon?
- Rice and products — other uses in Cameroon was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Cameroon?
- The highest recorded value was 293 1000 t in 2017.
- What is the lowest rice and products — other uses recorded in Cameroon?
- The lowest recorded value was 0 1000 t in 2019.
- How does Cameroon rank for rice and products — other uses?
- Cameroon ranks 58th out of 132 countries with data for 2022.
- Is rice and products — other uses rising or falling in Cameroon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.