Rice and products — Other uses in Northern America
Northern America: Rice and products — Other uses was 342 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — other uses in Northern America stood at 342 1000 t.
Compared with earlier readings it is down 28.6% on the previous year and up 1.5% over ten years.
Over the whole period, rice and products — other uses in Northern America peaked at 851 1000 t in 2020 and was at its lowest, 300 1000 t, in 2010.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 300 1000 t | — |
| 2011 | 334 1000 t | +11.3% |
| 2012 | 315 1000 t | -5.7% |
| 2013 | 337 1000 t | +7.0% |
| 2014 | 410 1000 t | +21.7% |
| 2015 | 381 1000 t | -7.1% |
| 2016 | 419 1000 t | +10.0% |
| 2017 | 368 1000 t | -12.2% |
| 2018 | 404 1000 t | +9.8% |
| 2019 | 373 1000 t | -7.7% |
| 2020 | 851 1000 t | +128.2% |
| 2021 | 345 1000 t | -59.5% |
| 2022 | 479 1000 t | +38.8% |
| 2023 | 342 1000 t | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.1 1000 t | 300 1000 t | 419 1000 t | 10 |
| 2020s | 504.25 1000 t | 342 1000 t | 851 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Northern America?
- Rice and products — other uses in Northern America was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Northern America?
- The highest recorded value was 851 1000 t in 2020.
- What is the lowest rice and products — other uses recorded in Northern America?
- The lowest recorded value was 300 1000 t in 2010.
- How does Northern America rank for rice and products — other uses?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Northern America?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.