Rice and products — Other uses in Suriname
Suriname: Rice and products — Other uses was 57 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — other uses in Suriname is 57 1000 t, measured in 2023.
The figure is down 6.6% on the previous year and up 46.2% over ten years.
Over the whole period, rice and products — other uses in Suriname peaked at 71 1000 t in 2018 and was at its lowest, 27 1000 t, in 2016.
Suriname ranks 12th of 132 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 43 1000 t | +38.7% |
| 2012 | 33 1000 t | -23.3% |
| 2013 | 39 1000 t | +18.2% |
| 2014 | 28 1000 t | -28.2% |
| 2015 | 35 1000 t | +25.0% |
| 2016 | 27 1000 t | -22.9% |
| 2017 | 42 1000 t | +55.6% |
| 2018 | 71 1000 t | +69.0% |
| 2019 | 58 1000 t | -18.3% |
| 2020 | 53 1000 t | -8.6% |
| 2021 | 63 1000 t | +18.9% |
| 2022 | 61 1000 t | -3.2% |
| 2023 | 57 1000 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.7 1000 t | 27 1000 t | 71 1000 t | 10 |
| 2020s | 58.5 1000 t | 53 1000 t | 63 1000 t | 4 |
Countries ranked near Suriname
- 9 Timor-Leste 0 1000 t
- 9 Philippines 203 1000 t compare
- 10 Senegal 127 1000 t compare
- 11 Ghana 114 1000 t compare
- 13 Canada 53 1000 t compare
- 14 Sri Lanka 52 1000 t compare
- 15 Netherlands (Kingdom of the) 34 1000 t compare
- 15 Serbia 34 1000 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is rice and products — other uses in Suriname?
- Rice and products — other uses in Suriname was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Suriname?
- The highest recorded value was 71 1000 t in 2018.
- What is the lowest rice and products — other uses recorded in Suriname?
- The lowest recorded value was 27 1000 t in 2016.
- How does Suriname rank for rice and products — other uses?
- Suriname ranks 12th out of 132 countries with data for 2023.
- Is rice and products — other uses rising or falling in Suriname?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.