Rice and products — Other uses in Canada
Canada: Rice and products — Other uses was 53 1000 t in 2022. ▼ Falling
Rice and products — Other uses in Canada, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 53 1000 t for rice and products — other uses in 2022. That is the lowest value across all 13 years on record.
The figure is down 36.1% on the previous year and down 47.5% over ten years.
Over the whole period, rice and products — other uses in Canada peaked at 172 1000 t in 2016 and was at its lowest, 53 1000 t, in 2022.
That places Canada 13th out of 132 countries with data for 2022, putting it in the top 10%.
The long-run direction has been consistently falling across the 13 years of available data.
Rice and products — Other uses in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 86 1000 t | — |
| 2011 | 120 1000 t | +39.5% |
| 2012 | 101 1000 t | -15.8% |
| 2013 | 123 1000 t | +21.8% |
| 2014 | 150 1000 t | +22.0% |
| 2015 | 163 1000 t | +8.7% |
| 2016 | 172 1000 t | +5.5% |
| 2017 | 155 1000 t | -9.9% |
| 2018 | 116 1000 t | -25.2% |
| 2019 | 109 1000 t | -6.0% |
| 2020 | 83 1000 t | -23.9% |
| 2021 | 83 1000 t | +0.0% |
| 2022 | 53 1000 t | -36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.5 1000 t | 86 1000 t | 172 1000 t | 10 |
| 2020s | 73 1000 t | 53 1000 t | 83 1000 t | 3 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rice and products — other uses in Canada?
- Rice and products — other uses in Canada was 53 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Canada?
- The highest recorded value was 172 1000 t in 2016.
- What is the lowest rice and products — other uses recorded in Canada?
- The lowest recorded value was 53 1000 t in 2022.
- How does Canada rank for rice and products — other uses?
- Canada ranks 13th out of 132 countries with data for 2022.
- Is rice and products — other uses rising or falling in Canada?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.