Rice and products — Other uses in Northern Africa
Northern Africa: Rice and products — Other uses was 18 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — other uses in Northern Africa stood at 18 1000 t.
That represents a change of down 18.2% on the previous year and up 20.0% over ten years.
Over the whole period, rice and products — other uses in Northern Africa peaked at 202 1000 t in 2016 and was at its lowest, 15 1000 t, in 2012.
That places Northern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 30 1000 t | +76.5% |
| 2012 | 15 1000 t | -50.0% |
| 2013 | 15 1000 t | +0.0% |
| 2014 | 27 1000 t | +80.0% |
| 2015 | 25 1000 t | -7.4% |
| 2016 | 202 1000 t | +708.0% |
| 2017 | 185 1000 t | -8.4% |
| 2018 | 44 1000 t | -76.2% |
| 2019 | 28 1000 t | -36.4% |
| 2020 | 33 1000 t | +17.9% |
| 2021 | 22 1000 t | -33.3% |
| 2022 | 22 1000 t | +0.0% |
| 2023 | 18 1000 t | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.8 1000 t | 15 1000 t | 202 1000 t | 10 |
| 2020s | 23.75 1000 t | 18 1000 t | 33 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Northern Africa?
- Rice and products — other uses in Northern Africa was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Northern Africa?
- The highest recorded value was 202 1000 t in 2016.
- What is the lowest rice and products — other uses recorded in Northern Africa?
- The lowest recorded value was 15 1000 t in 2012.
- How does Northern Africa rank for rice and products — other uses?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Northern Africa?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.