Rice and products — Other uses in Côte d'Ivoire
Côte d'Ivoire: Rice and products — Other uses was 22 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — other uses in Côte d'Ivoire stood at 22 1000 t. That is the highest value across all 11 years on record.
That represents a change of up 29.4% on the previous year and up 633.3% over five years.
Over the whole period, rice and products — other uses in Côte d'Ivoire peaked at 22 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.
Côte d'Ivoire ranks 22nd of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 11 1000 t | -31.2% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2018 | 3 1000 t | — |
| 2019 | 6 1000 t | +100.0% |
| 2020 | 6 1000 t | +0.0% |
| 2021 | 11 1000 t | +83.3% |
| 2022 | 17 1000 t | +54.5% |
| 2023 | 22 1000 t | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.14 1000 t | 0 1000 t | 16 1000 t | 7 |
| 2020s | 14 1000 t | 6 1000 t | 22 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Côte d'Ivoire?
- Rice and products — other uses in Côte d'Ivoire was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Côte d'Ivoire?
- The highest recorded value was 22 1000 t in 2023.
- What is the lowest rice and products — other uses recorded in Côte d'Ivoire?
- The lowest recorded value was 0 1000 t in 2014.
- How does Côte d'Ivoire rank for rice and products — other uses?
- Côte d'Ivoire ranks 22nd out of 29 countries with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.