Rice and products — Other uses in Myanmar
Myanmar: Rice and products — Other uses was 10 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Myanmar, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — other uses in Myanmar stood at 10 1000 t.
That represents a change of down 33.3% on the previous year and up 400.0% over five years.
Over the whole period, rice and products — other uses in Myanmar peaked at 15 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.
Myanmar ranks 24th of 132 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 3 1000 t | — |
| 2016 | 1 1000 t | -66.7% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 2 1000 t | — |
| 2019 | 13 1000 t | +550.0% |
| 2020 | 8 1000 t | -38.5% |
| 2021 | 12 1000 t | +50.0% |
| 2022 | 15 1000 t | +25.0% |
| 2023 | 10 1000 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.17 1000 t | 0 1000 t | 13 1000 t | 6 |
| 2020s | 11.25 1000 t | 8 1000 t | 15 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rice and products — other uses in Myanmar?
- Rice and products — other uses in Myanmar was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Myanmar?
- The highest recorded value was 15 1000 t in 2022.
- What is the lowest rice and products — other uses recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2014.
- How does Myanmar rank for rice and products — other uses?
- Myanmar ranks 24th out of 132 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.