Rice and products — Other uses in Europe
Europe: Rice and products — Other uses was 626 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 626 1000 t for rice and products — other uses in 2023.
Compared with earlier readings it is down 7.4% on the previous year and up 21.1% over ten years.
Over the whole period, rice and products — other uses in Europe peaked at 771 1000 t in 2021 and was at its lowest, 384 1000 t, in 2011.
That places Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 469 1000 t | — |
| 2011 | 384 1000 t | -18.1% |
| 2012 | 517 1000 t | +34.6% |
| 2013 | 517 1000 t | +0.0% |
| 2014 | 623 1000 t | +20.5% |
| 2015 | 649 1000 t | +4.2% |
| 2016 | 543 1000 t | -16.3% |
| 2017 | 580 1000 t | +6.8% |
| 2018 | 570 1000 t | -1.7% |
| 2019 | 712 1000 t | +24.9% |
| 2020 | 617 1000 t | -13.3% |
| 2021 | 771 1000 t | +25.0% |
| 2022 | 676 1000 t | -12.3% |
| 2023 | 626 1000 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.4 1000 t | 384 1000 t | 712 1000 t | 10 |
| 2020s | 672.5 1000 t | 617 1000 t | 771 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Europe?
- Rice and products — other uses in Europe was 626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Europe?
- The highest recorded value was 771 1000 t in 2021.
- What is the lowest rice and products — other uses recorded in Europe?
- The lowest recorded value was 384 1000 t in 2011.
- How does Europe rank for rice and products — other uses?
- Europe ranks 12th out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Europe?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.