Rice and products — Other uses in Americas
Americas: Rice and products — Other uses was 1,021 1000 t in 2023. ▼ Falling
Rice and products — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — other uses in Americas is 1,021 1000 t, measured in 2023.
Compared with earlier readings it is down 11.4% on the previous year and down 54.3% over ten years.
Over the whole period, rice and products — other uses in Americas peaked at 2,233 1000 t in 2013 and was at its lowest, 948 1000 t, in 2021.
That places Americas 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,678 1000 t | — |
| 2011 | 1,606 1000 t | -4.3% |
| 2012 | 1,715 1000 t | +6.8% |
| 2013 | 2,233 1000 t | +30.2% |
| 2014 | 1,617 1000 t | -27.6% |
| 2015 | 1,621 1000 t | +0.2% |
| 2016 | 1,808 1000 t | +11.5% |
| 2017 | 1,759 1000 t | -2.7% |
| 2018 | 1,849 1000 t | +5.1% |
| 2019 | 1,061 1000 t | -42.6% |
| 2020 | 1,557 1000 t | +46.7% |
| 2021 | 948 1000 t | -39.1% |
| 2022 | 1,153 1000 t | +21.6% |
| 2023 | 1,021 1000 t | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,695 1000 t | 1,061 1000 t | 2,233 1000 t | 10 |
| 2020s | 1,170 1000 t | 948 1000 t | 1,557 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Americas?
- Rice and products — other uses in Americas was 1,021 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Americas?
- The highest recorded value was 2,233 1000 t in 2013.
- What is the lowest rice and products — other uses recorded in Americas?
- The lowest recorded value was 948 1000 t in 2021.
- How does Americas rank for rice and products — other uses?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Americas?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.