Rice and products — Losses in Côte d'Ivoire
Côte d'Ivoire: Rice and products — Losses was 280 1000 t in 2023. ▲ Rising
Rice and products — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 280 1000 t for rice and products — losses in 2023.
The figure is up 17.6% on the previous year and up 4.1% over ten years.
Over the whole period, rice and products — losses in Côte d'Ivoire peaked at 302 1000 t in 2015 and was at its lowest, 124 1000 t, in 2011.
Côte d'Ivoire ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 168 1000 t | — |
| 2011 | 124 1000 t | -26.2% |
| 2012 | 218 1000 t | +75.8% |
| 2013 | 269 1000 t | +23.4% |
| 2014 | 288 1000 t | +7.1% |
| 2015 | 302 1000 t | +4.9% |
| 2016 | 288 1000 t | -4.6% |
| 2017 | 296 1000 t | +2.8% |
| 2018 | 280 1000 t | -5.4% |
| 2019 | 262 1000 t | -6.4% |
| 2020 | 207 1000 t | -21.0% |
| 2021 | 231 1000 t | +11.6% |
| 2022 | 238 1000 t | +3.0% |
| 2023 | 280 1000 t | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249.5 1000 t | 124 1000 t | 302 1000 t | 10 |
| 2020s | 239 1000 t | 207 1000 t | 280 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is rice and products — losses in Côte d'Ivoire?
- Rice and products — losses in Côte d'Ivoire was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Côte d'Ivoire?
- The highest recorded value was 302 1000 t in 2015.
- What is the lowest rice and products — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 124 1000 t in 2011.
- How does Côte d'Ivoire rank for rice and products — losses?
- Côte d'Ivoire ranks 16th out of 27 groups with data for 2023.
- Is rice and products — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.