Rice and products — Import quantity in Ukraine

Ukraine: Rice and products — Import quantity was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
down 10.6%
World rank
93rd
of 182 countries
All-time high
172 1000 t
in 2020
All-time low
65 1000 t
in 2012
Years of data
14
2010–2023

Rice and products — Import quantity in Ukraine, 2010–2023

0501001502010201620232010: 73 1000 t2011: 94 1000 t2012: 65 1000 t2013: 104 1000 t2014: 129 1000 t2015: 130 1000 t2016: 93 1000 t2017: 118 1000 t2018: 133 1000 t2019: 128 1000 t2020: 172 1000 t2021: 117 1000 t2022: 132 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Ukraine stood at 118 1000 t.

The figure is down 10.6% on the previous year and up 13.5% over ten years.

Over the whole period, rice and products — import quantity in Ukraine peaked at 172 1000 t in 2020 and was at its lowest, 65 1000 t, in 2012.

Ukraine ranks 93rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.7 1000 t 65 1000 t 133 1000 t 10
2020s 134.75 1000 t 117 1000 t 172 1000 t 4

Countries ranked near Ukraine

  1. 90 Switzerland 124 1000 t compare
  2. 91 Jamaica 120 1000 t compare
  3. 92 Bulgaria 119 1000 t compare
  4. 94 Romania 108 1000 t compare
  5. 95 Austria 105 1000 t compare
  6. 96 Lao People's Democratic Republic 103 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rice and products — import quantity in Ukraine?
Rice and products — import quantity in Ukraine was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Ukraine?
The highest recorded value was 172 1000 t in 2020.
What is the lowest rice and products — import quantity recorded in Ukraine?
The lowest recorded value was 65 1000 t in 2012.
How does Ukraine rank for rice and products — import quantity?
Ukraine ranks 93rd out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Ukraine?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.