Rice and products — Import quantity in Bulgaria

Bulgaria: Rice and products — Import quantity was 119 1000 t in 2023. ◆ Volatile

Latest (2023)
119 1000 t
Change on year
down 33.5%
World rank
92nd
of 182 countries
All-time high
179 1000 t
in 2022
All-time low
27 1000 t
in 2012
Years of data
14
2010–2023

Rice and products — Import quantity in Bulgaria, 2010–2023

501001502002010201620232010: 34 1000 t2011: 38 1000 t2012: 27 1000 t2013: 42 1000 t2014: 63 1000 t2015: 54 1000 t2016: 41 1000 t2017: 40 1000 t2018: 51 1000 t2019: 86 1000 t2020: 123 1000 t2021: 74 1000 t2022: 179 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Bulgaria stood at 119 1000 t.

The figure is down 33.5% on the previous year and up 183.3% over ten years.

Over the whole period, rice and products — import quantity in Bulgaria peaked at 179 1000 t in 2022 and was at its lowest, 27 1000 t, in 2012.

That places Bulgaria 92nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.6 1000 t 27 1000 t 86 1000 t 10
2020s 123.75 1000 t 74 1000 t 179 1000 t 4

Countries ranked near Bulgaria

  1. 89 Mauritius 127 1000 t compare
  2. 90 Switzerland 124 1000 t compare
  3. 91 Jamaica 120 1000 t compare
  4. 93 Ukraine 118 1000 t compare
  5. 94 Romania 108 1000 t compare
  6. 95 Austria 105 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rice and products — import quantity in Bulgaria?
Rice and products — import quantity in Bulgaria was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Bulgaria?
The highest recorded value was 179 1000 t in 2022.
What is the lowest rice and products — import quantity recorded in Bulgaria?
The lowest recorded value was 27 1000 t in 2012.
How does Bulgaria rank for rice and products — import quantity?
Bulgaria ranks 92nd out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/bulgaria/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.