Rice and products — Import quantity in Jamaica

Jamaica: Rice and products — Import quantity was 120 1000 t in 2023. ▲ Rising

Latest (2023)
120 1000 t
Change on year
down 3.2%
World rank
91st
of 182 countries
All-time high
139 1000 t
in 2015
All-time low
110 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Import quantity in Jamaica, 2010–2023

0501001502010201620232010: 116 1000 t2011: 110 1000 t2012: 123 1000 t2013: 121 1000 t2014: 118 1000 t2015: 139 1000 t2016: 127 1000 t2017: 136 1000 t2018: 130 1000 t2019: 127 1000 t2020: 125 1000 t2021: 131 1000 t2022: 124 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Jamaica stood at 120 1000 t.

Compared with earlier readings it is down 3.2% on the previous year and down 0.8% over ten years.

Over the whole period, rice and products — import quantity in Jamaica peaked at 139 1000 t in 2015 and was at its lowest, 110 1000 t, in 2011.

That places Jamaica 91st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.7 1000 t 110 1000 t 139 1000 t 10
2020s 125 1000 t 120 1000 t 131 1000 t 4

Countries ranked near Jamaica

  1. 89 Mauritius 127 1000 t compare
  2. 90 Switzerland 124 1000 t compare
  3. 92 Bulgaria 119 1000 t compare
  4. 93 Ukraine 118 1000 t compare
  5. 94 Romania 108 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is rice and products — import quantity in Jamaica?
Rice and products — import quantity in Jamaica was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Jamaica?
The highest recorded value was 139 1000 t in 2015.
What is the lowest rice and products — import quantity recorded in Jamaica?
The lowest recorded value was 110 1000 t in 2011.
How does Jamaica rank for rice and products — import quantity?
Jamaica ranks 91st out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Jamaica?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/jamaica/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.