Rice and products — Import quantity in Syrian Arab Republic

Syrian Arab Republic: Rice and products — Import quantity was 191 1000 t in 2023. ◆ Volatile

Latest (2023)
191 1000 t
Change on year
up 31.7%
Rank
76th
of 182 regions
All-time high
536 1000 t
in 2010
All-time low
78 1000 t
in 2014
Years of data
14
2010–2023

Rice and products — Import quantity in Syrian Arab Republic, 2010–2023

1002003004005002010201620232010: 536 1000 t2011: 413 1000 t2012: 400 1000 t2013: 373 1000 t2014: 78 1000 t2015: 86 1000 t2016: 119 1000 t2017: 141 1000 t2018: 149 1000 t2019: 201 1000 t2020: 250 1000 t2021: 260 1000 t2022: 145 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Syrian Arab Republic is 191 1000 t, measured in 2023.

Compared with earlier readings it is up 31.7% on the previous year and down 48.8% over ten years.

Over the whole period, rice and products — import quantity in Syrian Arab Republic peaked at 536 1000 t in 2010 and was at its lowest, 78 1000 t, in 2014.

Syrian Arab Republic ranks 76th of 182 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.6 1000 t 78 1000 t 536 1000 t 10
2020s 211.5 1000 t 145 1000 t 260 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 73 Israel 197 1000 t compare
  2. 74 Comoros 194 1000 t compare
  3. 74 Panama 194 1000 t compare
  4. 77 Colombia 180 1000 t compare
  5. 78 Nicaragua 165 1000 t compare
  6. 78 Uzbekistan 165 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is rice and products — import quantity in Syrian Arab Republic?
Rice and products — import quantity in Syrian Arab Republic was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Syrian Arab Republic?
The highest recorded value was 536 1000 t in 2010.
What is the lowest rice and products — import quantity recorded in Syrian Arab Republic?
The lowest recorded value was 78 1000 t in 2014.
How does Syrian Arab Republic rank for rice and products — import quantity?
Syrian Arab Republic ranks 76th out of 182 regions with data for 2023.
Is rice and products — import quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 48.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/syrian-arab-republic-2/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.