Rice and products — Import quantity in Ethiopia

Ethiopia: Rice and products — Import quantity was 664 1000 t in 2023. ◆ Volatile

Latest (2023)
664 1000 t
Change on year
down 51.3%
World rank
39th
of 182 countries
All-time high
2,157 1000 t
in 2021
All-time low
69 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Ethiopia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 69 1000 t2011: 109 1000 t2012: 133 1000 t2013: 134 1000 t2014: 285 1000 t2015: 436 1000 t2016: 478 1000 t2017: 584 1000 t2018: 970 1000 t2019: 810 1000 t2020: 2.0k 1000 t2021: 2.2k 1000 t2022: 1.4k 1000 t2023: 664 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Ethiopia is 664 1000 t, measured in 2023.

Compared with earlier readings it is down 51.3% on the previous year and up 395.5% over ten years.

Over the whole period, rice and products — import quantity in Ethiopia peaked at 2,157 1000 t in 2021 and was at its lowest, 69 1000 t, in 2010.

That places Ethiopia 39th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 400.8 1000 t 69 1000 t 970 1000 t 10
2020s 1,550 1000 t 664 1000 t 2,157 1000 t 4

Countries ranked near Ethiopia

  1. 36 Haiti 787 1000 t compare
  2. 37 Germany 774 1000 t compare
  3. 38 Melanesia 744 1000 t compare
  4. 40 Nepal 640 1000 t compare
  5. 41 Sierra Leone 635 1000 t compare
  6. 42 Madagascar 620 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rice and products — import quantity in Ethiopia?
Rice and products — import quantity in Ethiopia was 664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Ethiopia?
The highest recorded value was 2,157 1000 t in 2021.
What is the lowest rice and products — import quantity recorded in Ethiopia?
The lowest recorded value was 69 1000 t in 2010.
How does Ethiopia rank for rice and products — import quantity?
Ethiopia ranks 39th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 395.5%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/ethiopia/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.