Rice and products — Import quantity in Chile
Chile: Rice and products — Import quantity was 330 1000 t in 2023. ▲ Rising
Rice and products — Import quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — import quantity in Chile stood at 330 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.2% on the previous year and up 90.8% over ten years.
Over the whole period, rice and products — import quantity in Chile peaked at 330 1000 t in 2023 and was at its lowest, 165 1000 t, in 2011.
Chile ranks 70th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Import quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 165 1000 t | -13.6% |
| 2012 | 189 1000 t | +14.5% |
| 2013 | 173 1000 t | -8.5% |
| 2014 | 169 1000 t | -2.3% |
| 2015 | 219 1000 t | +29.6% |
| 2016 | 200 1000 t | -8.7% |
| 2017 | 242 1000 t | +21.0% |
| 2018 | 260 1000 t | +7.4% |
| 2019 | 242 1000 t | -6.9% |
| 2020 | 307 1000 t | +26.9% |
| 2021 | 290 1000 t | -5.5% |
| 2022 | 305 1000 t | +5.2% |
| 2023 | 330 1000 t | +8.2% |
Chile compared with similar countries
- Chile's 330 1000 t is above the median for high income countries, which is 90.5 1000 t, 3.6× the median. (56 countries reporting)
- Chile's 330 1000 t is above the median for Latin America & Caribbean, which is 58.5 1000 t, 5.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205 1000 t | 165 1000 t | 260 1000 t | 10 |
| 2020s | 308 1000 t | 290 1000 t | 330 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rice and products — import quantity in Chile?
- Rice and products — import quantity in Chile was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in Chile?
- The highest recorded value was 330 1000 t in 2023.
- What is the lowest rice and products — import quantity recorded in Chile?
- The lowest recorded value was 165 1000 t in 2011.
- How does Chile rank for rice and products — import quantity?
- Chile ranks 70th out of 194 countries with data for 2023.
- Is rice and products — import quantity rising or falling in Chile?
- Over the last ten years it is up 90.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.