Rice and products — Import quantity in Oman

Oman: Rice and products — Import quantity was 320 1000 t in 2023. ▲ Rising

Latest (2023)
320 1000 t
Change on year
up 2.6%
World rank
63rd
of 182 countries
All-time high
413 1000 t
in 2015
All-time low
234 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Oman, 2010–2023

01002003004002010201620232010: 234 1000 t2011: 262 1000 t2012: 282 1000 t2013: 352 1000 t2014: 325 1000 t2015: 413 1000 t2016: 286 1000 t2017: 338 1000 t2018: 380 1000 t2019: 340 1000 t2020: 368 1000 t2021: 322 1000 t2022: 312 1000 t2023: 320 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 320 1000 t for rice and products — import quantity in 2023.

Compared with earlier readings it is up 2.6% on the previous year and down 9.1% over ten years.

Over the whole period, rice and products — import quantity in Oman peaked at 413 1000 t in 2015 and was at its lowest, 234 1000 t, in 2010.

Oman ranks 63rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 321.2 1000 t 234 1000 t 413 1000 t 10
2020s 330.5 1000 t 312 1000 t 368 1000 t 4

Countries ranked near Oman

  1. 60 Russian Federation 338 1000 t compare
  2. 61 Algeria 336 1000 t compare
  3. 62 Chile 330 1000 t compare
  4. 64 Egypt 317 1000 t compare
  5. 65 Guinea-Bissau 312 1000 t compare
  6. 66 Republic of Korea 288 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is rice and products — import quantity in Oman?
Rice and products — import quantity in Oman was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Oman?
The highest recorded value was 413 1000 t in 2015.
What is the lowest rice and products — import quantity recorded in Oman?
The lowest recorded value was 234 1000 t in 2010.
How does Oman rank for rice and products — import quantity?
Oman ranks 63rd out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Oman?
Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.