Rice and products — Import quantity in Russian Federation

Russian Federation: Rice and products — Import quantity was 338 1000 t in 2023. ▬ Flat

Latest (2023)
338 1000 t
Change on year
down 7.7%
World rank
60th
of 182 countries
All-time high
570 1000 t
in 2016
All-time low
294 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Import quantity in Russian Federation, 2010–2023

02004006002010201620232010: 347 1000 t2011: 294 1000 t2012: 316 1000 t2013: 384 1000 t2014: 534 1000 t2015: 429 1000 t2016: 570 1000 t2017: 533 1000 t2018: 337 1000 t2019: 368 1000 t2020: 380 1000 t2021: 397 1000 t2022: 366 1000 t2023: 338 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Russian Federation stood at 338 1000 t.

Compared with earlier readings it is down 7.7% on the previous year and down 12.0% over ten years.

Over the whole period, rice and products — import quantity in Russian Federation peaked at 570 1000 t in 2016 and was at its lowest, 294 1000 t, in 2011.

Russian Federation ranks 60th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.2 1000 t 294 1000 t 570 1000 t 10
2020s 370.25 1000 t 338 1000 t 397 1000 t 4

Countries ranked near Russian Federation

  1. 57 Australia 359 1000 t compare
  2. 58 Costa Rica 357 1000 t compare
  3. 59 Kuwait 351 1000 t compare
  4. 61 Algeria 336 1000 t compare
  5. 62 Chile 330 1000 t compare
  6. 63 Oman 320 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rice and products — import quantity in Russian Federation?
Rice and products — import quantity in Russian Federation was 338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Russian Federation?
The highest recorded value was 570 1000 t in 2016.
What is the lowest rice and products — import quantity recorded in Russian Federation?
The lowest recorded value was 294 1000 t in 2011.
How does Russian Federation rank for rice and products — import quantity?
Russian Federation ranks 60th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Russian Federation?
Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/russian-federation-2/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.