Rice and products — Food in Viet Nam
Viet Nam: Rice and products — Food was 22,068 1000 t in 2023. ▬ Flat
Rice and products — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Viet Nam is 22,068 1000 t, measured in 2023.
The figure is up 0.2% on the previous year and down 1.9% over ten years.
Over the whole period, rice and products — food in Viet Nam peaked at 23,090 1000 t in 2014 and was at its lowest, 21,834 1000 t, in 2010.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
Rice and products — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,834 1000 t | — |
| 2011 | 21,965 1000 t | +0.6% |
| 2012 | 21,888 1000 t | -0.4% |
| 2013 | 22,501 1000 t | +2.8% |
| 2014 | 23,090 1000 t | +2.6% |
| 2015 | 22,931 1000 t | -0.7% |
| 2016 | 22,108 1000 t | -3.6% |
| 2017 | 22,445 1000 t | +1.5% |
| 2018 | 21,918 1000 t | -2.3% |
| 2019 | 22,415 1000 t | +2.3% |
| 2020 | 23,034 1000 t | +2.8% |
| 2021 | 22,836 1000 t | -0.9% |
| 2022 | 22,029 1000 t | -3.5% |
| 2023 | 22,068 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,310 1000 t | 21,834 1000 t | 23,090 1000 t | 10 |
| 2020s | 22,492 1000 t | 22,029 1000 t | 23,034 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China 186,883 1000 t compare
- 2 China, mainland 185,047 1000 t compare
- 3 India 145,374 1000 t compare
- 4 Indonesia 52,327 1000 t compare
- 5 Bangladesh 42,962 1000 t compare
- 6 Philippines 23,022 1000 t compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is rice and products — food in Viet Nam?
- Rice and products — food in Viet Nam was 22,068 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Viet Nam?
- The highest recorded value was 23,090 1000 t in 2014.
- What is the lowest rice and products — food recorded in Viet Nam?
- The lowest recorded value was 21,834 1000 t in 2010.
- How does Viet Nam rank for rice and products — food?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is rice and products — food rising or falling in Viet Nam?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.