Rice and products — Food in United Arab Emirates
United Arab Emirates: Rice and products — Food was 454 1000 t in 2023. ▼ Falling
Rice and products — Food in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in United Arab Emirates is 454 1000 t, measured in 2023.
That represents a change of up 2.0% on the previous year and down 30.3% over ten years.
Over the whole period, rice and products — food in United Arab Emirates peaked at 651 1000 t in 2013 and was at its lowest, 356 1000 t, in 2019.
That places United Arab Emirates 59th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food in United Arab Emirates, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 603 1000 t | — |
| 2011 | 618 1000 t | +2.5% |
| 2012 | 641 1000 t | +3.7% |
| 2013 | 651 1000 t | +1.6% |
| 2014 | 561 1000 t | -13.8% |
| 2015 | 515 1000 t | -8.2% |
| 2016 | 501 1000 t | -2.7% |
| 2017 | 456 1000 t | -9.0% |
| 2018 | 397 1000 t | -12.9% |
| 2019 | 356 1000 t | -10.3% |
| 2020 | 401 1000 t | +12.6% |
| 2021 | 402 1000 t | +0.2% |
| 2022 | 445 1000 t | +10.7% |
| 2023 | 454 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 529.9 1000 t | 356 1000 t | 651 1000 t | 10 |
| 2020s | 425.5 1000 t | 401 1000 t | 454 1000 t | 4 |
Countries ranked near United Arab Emirates
- 56 Belgium 513 1000 t compare
- 57 Panama 512 1000 t compare
- 58 Australia and New Zealand 464 1000 t compare
- 59 Spain 454 1000 t compare
- 61 Uzbekistan 444 1000 t compare
- 62 Mauritania 400 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is rice and products — food in United Arab Emirates?
- Rice and products — food in United Arab Emirates was 454 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in United Arab Emirates?
- The highest recorded value was 651 1000 t in 2013.
- What is the lowest rice and products — food recorded in United Arab Emirates?
- The lowest recorded value was 356 1000 t in 2019.
- How does United Arab Emirates rank for rice and products — food?
- United Arab Emirates ranks 59th out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in United Arab Emirates?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.