Rice and products — Food in Panama
Panama: Rice and products — Food was 512 1000 t in 2023. ▲ Rising
Rice and products — Food in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Panama is 512 1000 t, measured in 2023.
That represents a change of up 10.6% on the previous year and up 18.2% over ten years.
Over the whole period, rice and products — food in Panama peaked at 546 1000 t in 2018 and was at its lowest, 341 1000 t, in 2010.
Panama ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446.8 1000 t | 341 1000 t | 546 1000 t | 10 |
| 2020s | 474.75 1000 t | 422 1000 t | 512 1000 t | 4 |
Countries ranked near Panama
- 54 Angola 551 1000 t compare
- 55 Guinea-Bissau 516 1000 t compare
- 56 Belgium 513 1000 t compare
- 58 Australia and New Zealand 464 1000 t compare
- 59 United Arab Emirates 454 1000 t compare
- 59 Spain 454 1000 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rice and products — food in Panama?
- Rice and products — food in Panama was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Panama?
- The highest recorded value was 546 1000 t in 2018.
- What is the lowest rice and products — food recorded in Panama?
- The lowest recorded value was 341 1000 t in 2010.
- How does Panama rank for rice and products — food?
- Panama ranks 57th out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in Panama?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.