Rice and products — Food in Spain

Spain: Rice and products — Food was 454 1000 t in 2023. ▼ Falling

Latest (2023)
454 1000 t
Change on year
down 12.7%
World rank
59th
of 164 countries
All-time high
578 1000 t
in 2011
All-time low
454 1000 t
in 2023
Years of data
14
2010–2023

Rice and products — Food in Spain, 2010–2023

02004006002010201620232010: 536 1000 t2011: 578 1000 t2012: 557 1000 t2013: 566 1000 t2014: 540 1000 t2015: 557 1000 t2016: 570 1000 t2017: 547 1000 t2018: 526 1000 t2019: 543 1000 t2020: 527 1000 t2021: 540 1000 t2022: 520 1000 t2023: 454 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 454 1000 t for rice and products — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 12.7% on the previous year and down 19.8% over ten years.

Over the whole period, rice and products — food in Spain peaked at 578 1000 t in 2011 and was at its lowest, 454 1000 t, in 2023.

Spain ranks 59th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 552 1000 t 526 1000 t 578 1000 t 10
2020s 510.25 1000 t 454 1000 t 540 1000 t 4

Countries ranked near Spain

  1. 56 Belgium 513 1000 t compare
  2. 57 Panama 512 1000 t compare
  3. 58 Australia and New Zealand 464 1000 t compare
  4. 59 United Arab Emirates 454 1000 t compare
  5. 61 Uzbekistan 444 1000 t compare
  6. 62 Mauritania 400 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rice and products — food in Spain?
Rice and products — food in Spain was 454 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food recorded in Spain?
The highest recorded value was 578 1000 t in 2011.
What is the lowest rice and products — food recorded in Spain?
The lowest recorded value was 454 1000 t in 2023.
How does Spain rank for rice and products — food?
Spain ranks 59th out of 164 countries with data for 2023.
Is rice and products — food rising or falling in Spain?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Food in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food/spain/

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About this data

Indicator
Rice and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.