Rice and products — Food in Syrian Arab Republic
Syrian Arab Republic: Rice and products — Food was 245 1000 t in 2023. ▼ Falling
Rice and products — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Syrian Arab Republic is 245 1000 t, measured in 2023.
That represents a change of up 18.4% on the previous year and down 7.9% over ten years.
Over the whole period, rice and products — food in Syrian Arab Republic peaked at 470 1000 t in 2010 and was at its lowest, 101 1000 t, in 2018.
Syrian Arab Republic ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 470 1000 t | — |
| 2011 | 279 1000 t | -40.6% |
| 2012 | 325 1000 t | +16.5% |
| 2013 | 266 1000 t | -18.2% |
| 2014 | 187 1000 t | -29.7% |
| 2015 | 147 1000 t | -21.4% |
| 2016 | 112 1000 t | -23.8% |
| 2017 | 150 1000 t | +33.9% |
| 2018 | 101 1000 t | -32.7% |
| 2019 | 134 1000 t | +32.7% |
| 2020 | 170 1000 t | +26.9% |
| 2021 | 226 1000 t | +32.9% |
| 2022 | 207 1000 t | -8.4% |
| 2023 | 245 1000 t | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.1 1000 t | 101 1000 t | 470 1000 t | 10 |
| 2020s | 212 1000 t | 170 1000 t | 245 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is rice and products — food in Syrian Arab Republic?
- Rice and products — food in Syrian Arab Republic was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Syrian Arab Republic?
- The highest recorded value was 470 1000 t in 2010.
- What is the lowest rice and products — food recorded in Syrian Arab Republic?
- The lowest recorded value was 101 1000 t in 2018.
- How does Syrian Arab Republic rank for rice and products — food?
- Syrian Arab Republic ranks 16th out of 20 regions with data for 2023.
- Is rice and products — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.