Rice and products — Food in South-Eastern Asia
South-Eastern Asia: Rice and products — Food was 135,164 1000 t in 2023. ▲ Rising
Rice and products — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 135,164 1000 t for rice and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 8.7% over ten years.
Over the whole period, rice and products — food in South-Eastern Asia peaked at 135,164 1000 t in 2023 and was at its lowest, 118,621 1000 t, in 2016.
South-Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119,967 1000 t | — |
| 2011 | 120,933 1000 t | +0.8% |
| 2012 | 122,126 1000 t | +1.0% |
| 2013 | 124,367 1000 t | +1.8% |
| 2014 | 121,903 1000 t | -2.0% |
| 2015 | 123,941 1000 t | +1.7% |
| 2016 | 118,621 1000 t | -4.3% |
| 2017 | 124,448 1000 t | +4.9% |
| 2018 | 126,074 1000 t | +1.3% |
| 2019 | 123,333 1000 t | -2.2% |
| 2020 | 131,596 1000 t | +6.7% |
| 2021 | 131,989 1000 t | +0.3% |
| 2022 | 133,209 1000 t | +0.9% |
| 2023 | 135,164 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122,571 1000 t | 118,621 1000 t | 126,074 1000 t | 10 |
| 2020s | 132,990 1000 t | 131,596 1000 t | 135,164 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China 186,883 1000 t compare
- 2 China, mainland 185,047 1000 t compare
- 3 India 145,374 1000 t compare
- 4 Indonesia 52,327 1000 t compare
- 5 Bangladesh 42,962 1000 t compare
- 6 Philippines 23,022 1000 t compare
- 7 Myanmar 14,694 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in South-Eastern Asia?
- Rice and products — food in South-Eastern Asia was 135,164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in South-Eastern Asia?
- The highest recorded value was 135,164 1000 t in 2023.
- What is the lowest rice and products — food recorded in South-Eastern Asia?
- The lowest recorded value was 118,621 1000 t in 2016.
- How does South-Eastern Asia rank for rice and products — food?
- South-Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.