Rice and products — Food in Northern Europe
Northern Europe: Rice and products — Food was 1,317 1000 t in 2023. ▬ Flat
Rice and products — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Northern Europe is 1,317 1000 t, measured in 2023.
That represents a change of down 1.2% on the previous year and up 12.7% over ten years.
Over the whole period, rice and products — food in Northern Europe peaked at 1,426 1000 t in 2012 and was at its lowest, 990 1000 t, in 2016.
Northern Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
Rice and products — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,332 1000 t | — |
| 2011 | 1,347 1000 t | +1.1% |
| 2012 | 1,426 1000 t | +5.9% |
| 2013 | 1,169 1000 t | -18.0% |
| 2014 | 1,090 1000 t | -6.8% |
| 2015 | 1,077 1000 t | -1.2% |
| 2016 | 990 1000 t | -8.1% |
| 2017 | 1,207 1000 t | +21.9% |
| 2018 | 1,043 1000 t | -13.6% |
| 2019 | 1,246 1000 t | +19.5% |
| 2020 | 1,328 1000 t | +6.6% |
| 2021 | 1,242 1000 t | -6.5% |
| 2022 | 1,333 1000 t | +7.3% |
| 2023 | 1,317 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,193 1000 t | 990 1000 t | 1,426 1000 t | 10 |
| 2020s | 1,305 1000 t | 1,242 1000 t | 1,333 1000 t | 4 |
Countries ranked near Northern Europe
- 23 Senegal 2,242 1000 t compare
- 24 Ghana 2,018 1000 t compare
- 25 Cuba 1,840 1000 t compare
- 26 Kenya 1,691 1000 t compare
- 27 Sierra Leone 1,622 1000 t compare
- 28 Saudi Arabia 1,616 1000 t compare
- 29 Cabo Verde 46 1000 t compare
- 29 South Africa 1,543 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in Northern Europe?
- Rice and products — food in Northern Europe was 1,317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Northern Europe?
- The highest recorded value was 1,426 1000 t in 2012.
- What is the lowest rice and products — food recorded in Northern Europe?
- The lowest recorded value was 990 1000 t in 2016.
- How does Northern Europe rank for rice and products — food?
- Northern Europe ranks 26th out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in Northern Europe?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.